Catering

All the particulars of the Gold-Hill Restaurant are conforming to the feeling you can enjoy in the whole hotel: attending the guests and keeping all their interests, just make them feel in the perfect relax. In that criterion our chef is using the best ingredients of this charming countryside: fresh vegetables, fruits, meats and above all the fresh herbs to flavour and design his fantastic and delicious dishes. By our seasonal menu, which contains the traditional Hungarian as well as international tastes, we offer you a regional menu and a wellness menu too.

The Gold-Hill Restaurant is an excellent breakfast place. We are trying to accomplish the entire classic, continental and the new healthy pretences.

In summertime and in sunny days, we have Grill-Terrace, where you can enjoy all the barbecue tastes you like.

Our cellar contains more than hundred different bottles, from Hungary and abroad. You can find all of them into a wine list, by origin, cellar and vintage, and for all the wines there is a comment on their particularity and helpful gastronomic information. Our sommelier can help you in tasting and knowing about the best wines of Hungary, even by glass.

Wedding-parties, trainings, business-meetings, conferences and family programs are welcome in our restaurant, which is the ideal place: its capacity is 150 person in air conditioned place. But it is also possible to have a smaller banquet-room for 30 persons.

Open every day: 12,00-22,00

Breakfast from 7,00 till 10,00